Ingredients
- 1 lb pork tenderloin
2 Tbsp vegetable oil
3 cloves garlic, chopped
1 cup chopped broccoli florets
1/2 cup sliced carrots
1/2 cup sliced celery
1/2 cup sliced water chestnuts, drained
1 cup soybean sprouts
2 packets Stevia
1 sp, red pepper flakes
1/4 cup soy sauce
1 tbsp balsamic vinegar
2 tsp toasted sesame oil
1/4 cup green onion, chopped
2 cups white rice
Description
From The Belly Fat Cure Book
Spark Recipes
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