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Ingredients

• 1 cup sliced broccoli and/or cauliflower florets
• 150 g cherry tomatoes, halved
• 1 large carrot, cut into matchsticks
• 2 button squash or 1 small zucchini, thinly sliced
• 1⁄4 cup finely sliced celery
• marinade
• 1⁄2 cup balsamic vinegar
• 1⁄2 cup olive oil
• 3 tablespoons chopped fresh parsley or fresh coriander leaves
• 1 tablespoon sugar
• 2 tablespoons finely chopped fresh dill or 2 teaspoons dried dill
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper

Description

This Simple Salad Can Be Varied According To What's In Season. Mix Textures, Flavours And Cheerful Colours. Blanch Broccoli And Squash Briefly, If You Prefer.

All Recipes Australia