Ingredients
- Honeysuckle Hot Italian Turkey Sausage - 3 (remove meat from its casing and discard casing)
Ground beef, extra lean, 16 oz
Egg, fresh, 3 large
Garlic powder, 1 tbsp
Green Peppers (bell peppers), 55 grams
Spinach, fresh, 100 grams (raw is fine)
Red Ripe Tomatoes, 100 grams
Parsley, 27 grams
Peppers, sweet, red, fresh, 1 cup, chopped
Ricotta Cheese, whole milk, 2 cup
Romano Cheese, 6 oz shredded or grated
Parmesan Cheese, 2 oz.
Cheddar Cheese, 4 oz - diced or shredded
Cream Cheese, 4 oz
8 ounces stewed tomatoes (Muir Glen Organic)
3 oz. (1/2 small can) tomato paste (Muir Glen Organic)
1/2 cup sake or dry red wine
2 tablespoons italian seasoning
1/2 teaspoon fennel seed or anise
90 grams mushrooms, sliced thin
1/2 Tablespoon xanthum or guar gum
2 cloves garlic, crushed
For Zucchini Noodles:
6 cups, or approximately 3 large (11-12 oz.) zucchini
pepper to taste
3/4 cup Parmesan cheese (3 oz.)
3 tablespoons butter, melted
generous nutmeg, garlic powder & salt
Description
This Is A Super-delicious Lower Carb Lasagna, Made With Zucchini That Is First Oven Roasted With Parmesan & Seasonings To Give It More Texture And Flavor, Then Loaded Up With A Flavorful Meat Sauce, Some Healthy Greens, And A Variety Of Cheeses. YUM!
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