Blueberry Yogurt Muffin

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Ingredients

    2 cups whole wheat flour
    1 tsp. baking soda
    1 tsp. baking powder
    2 tbsp. Splenda Brown Sugar blend
    1 tbsp. grapeseed oil
    1/4 tsp. salt
    8 oz. unsweetened applesauce
    8 oz. Greek yogurt (vanilla or blueberry flavor)
    1-1/2 cups frozen unsweetened blueberries

Description

Only 109.8 Calories Per Muffin With 3.1 Grams (12%) Of Your Daily Fiber Requirement. And Try Them Warm By Microwaving For Only 15-20 Seconds. If Desired, Add A Little Smart Balance Light Spread For Added Omega-3.

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