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Ingredients

• 2   medium leeks, white and light green parts only
• 3 teaspoons  butter, divided
• 1 ounce  finely cubed pancetta, or bacon
• 1/4 teaspoon  salt, divided
• 1/4 teaspoon  freshly ground pepper, divided
• 1/2 cup  reduced-sodium chicken broth, or water, divided, plus more as needed
• 6 cups  thinly sliced Savoy cabbage
• 8 ounces  shiitake mushrooms, stems removed

Description

Savoy Cabbage, Shiitake Mushrooms And Leeks Are Braised Together In This Earthy Italian Side Dish.

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