Ingredients
- 1 (5 to 7-pound) smoked ham, bone-in, skin on
1 tsp. Kosher salt
1/2 tsp. freshly ground black pepper
2 tsp. dried sage
2 T extra-virgin olive oil
1/2 C (1 stick) unsalted butter, cut in chunks
1 (11 oz.) can mandarin oranges
1/4 C apple juice
1 C light brown sugar, packed
1/2 C water
4 whole cloves
1 cinnamon stick
Description
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