Ingredients
- 1 12- to 14-lb. turkey
- Kosher salt or salt
- Freshly ground pepper
- 4 cloves garlic, peeled and halved
- 1 small onion, peeled and cut into wedges
- 1 medium baking apple, cored and cut into wedges
- 2 tablespoons butter, melted
- 6 medium or 8 small baking apples, cored and cut into eighths (such as Golden Delicious, Gravenstein, Granny Smith, Winesap, Rhode Island Greening, Braeburn, Russet, Lady (use 2 lady apples for each medium apple; leave whole)
- 2 tablespoons lemon juice
- 2 cups fresh apple cider
- 5 about 3-inch sticks cinnamon, broken
- 1/3 cup butter
- 1/3 cup packed brown sugar
- 1 tsp. dried thyme, crushed
- 1/3 cup all-purpose flour
- Chicken broth
- Kosher salt and black pepper
Description
Roasted Apples Surround This Golden Brown Thanksgiving Turkey, Making For An Astounding Flavor Combination.
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