Ingredients
- 1 28 ounce can diced tomatoes drained
2 red bell peppers, sliced 1/2 inch
1 onion cut into 8 wedges
2 tsp dried oregano
1 tsp ground cumin
1 tsp salt
1tsp black pepper
1.5 lbs flank steak cut crosswise into thirds
1avocado sliced
.25 cup fresh cilantro leaves
Description
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