Vegan Burrito Mix

Ingredients

    Sweet potato, cooked, baked in skin, without salt, 1 medium diced
    Onions, raw, 1 medium chopped
    Carrots, raw, 1 medium diced
    Portabella Mushrooms, 50 grams chopped
    Peppers, sweet, red, fresh, 4 tbsp chopped
    Apple juice, unsweetened, 10 mL
    Cabbage, fresh, 3 leaf, large shredded
    Celery, raw, 1 stalk, medium chopped
    Garlic, 2 clove chopped
    Ginger Root, 1 tsp chopped
    Tilda - Pinto Bean and Chilli Basmati Rice (125g serving), .5 serving
    Tomato Paste, 10 grams
    Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup
    Water, tap, 3 cup (8 fl oz)
    Marigold Swiss Vegetable Bouillon, 5 gram(s)

Description

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