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Ingredients

• 12 large green cabbage leaves
• 1 tablespoon olive oil
• 2 cups thinly sliced leek
• 1 1/2 cups finely chopped celery
• 1 cup finely chopped carrot
• 2 garlic cloves, minced
• 1 cup uncooked basmati rice
• 1 2/3 cups low-salt chicken broth, divided
• 1/4 teaspoon fennel seeds, crushed
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 2 cups chopped onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 garlic clove, minced
• 1 (28-ounce) can plum tomatoes, undrained and chopped
• 1/3 cup finely chopped pimento-stuffed green olives
• 1/4 teaspoon pepper
• Cooking spray

Description

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