Sticky Blobs Cookies

Ingredients

    *Bob's Red Mill Gluten Free All Purpose Baking Flour (30g), 110 gram(s) (remove)
    Becel Olive Oil, 4 tbsp (remove)
    Egg, fresh, 1 large (remove)
    *Splenda, 4 tsp (remove)
    Danish Orchards Cherry Jam, 3 tbsp (remove)

Description

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