Cooking Light's Maple Date Bars

Ingredients

1 3/4 cups finely chopped pitted dates (about 12 ounces) (340g calculated)

3/4 cup water

1/3 cup maple syrup

1 teaspoon grated lemon rind

2/3 cup sugar (130g calculated)

1/2 cup butter, softened

1 cup all-purpose flour (about 4 1/2 ounces) (half white/WW calculated)

1 cup regular oats

1/4 teaspoon baking soda

1/4 teaspoon salt

Cooking spray¡

Wrap These Moist Bars Individually, Or Place Them In A Cookie Tin Between Layers Of Wax Or Parchment Paper.

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