Ingredients
- 600g chicken breast, skinless,
1 1/2 cup water .
250g fresh English spinach leaves
1 head broccoli (600g)cut into florets and steamed
1/4 head cauliflower in florets steamed
2 lg carrots, cut into rings and steamed
400g mushrooms, sliced
600g butternut or jap pumpkin, peeled and cut into 3cm cubes
200g fresh agnolotti- spinach and ricotta
540g jar Tomato, ricotta and spinach pasta bake sauce
Description
A Lovely Vegatable Pasta Bake That Makes A Complete Family Meal.Can Be Made Ahead And ReheatedSweet Potato Could Be Used Instead Of Pumpkin, Or Pasta,the Sauce Variety Can Be Varied According To Personal Taste But Any Changes To The Ingredients Would Mea
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