Ingredients
- 16 oz shell macaroni
2 cans (4 1/2 oz) tiny shrimp, drained
1 pkg snow peas (10 oz)
3 medium carrots, sliced
1/4 chopped fresh dil
1/2 olive oil
1/4 cup lemon juice
18 teaspoon red pepper
1/8 tsp. dry mustard
Description
Pasta Salad
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