Ingredients
- 3/4 cup unsweetened almond milk. I use 40 cal they had sixty on theirs.
1 tablespoon flour
1/8 teaspoon salt
Dash white pepper
1 teaspoon earth balance
Cook over medium heat until thick stirring constantly.
to make cream of celery soup sautéed 2 tablespoons of celery and 1/2 tsp celery salt to mix.
Cream of mushroom soup add a half a cup of sautéed mushrooms
Description
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