Harry S.'s Spaghetti Sauce

Ingredients

*Ground Beef 93% Lean, 16 oz

Onions, raw, 1 cup, chopped

Green Peppers (bell peppers), 0.5 cup, chopped Garlic, 3 cloves

Garlic powder, 1 tsp

Oregano, ground, 1.5 tsp

Marjoram, dried, .5 tsp

Basil, 1 tsp

Thyme, ground, .5 tsp

Bay Leaf, 1

Pepper, red or cayenne, .25 tsp

Butter, salted, 1 tbsp

1 can Rotel tomatoes and green chiles

Pureed Tomatoes, 1 can (29 oz)

Granulated Sugar, 1 tsp

Mushrooms, canned, .5 cup

Pepper, black, .25 tsp

Water, tap, .5 cup

red wine .5 cup

*Tomatoes, red, ripe, canned, whole, no salt added, 3 cups

*Hunt's Tomato Sauce, no salt added, 1 cup Lea & Perrins, Worcestershire Sauce, .5 tsp

Salt, 1 tsp

Hot Pepper Sauce, .5 tsp

Pimentos, .25 cup

parmesan cheese, 1 Tbsp

My Stepfather's Sauce Minus The Tomato Paste, Pepperoni And Sausage To Lessen The Sodium

Spark Recipes

View Full Recipe