Ingredients
- About 8 oz of Salmon (apprx 3 fillets)
2 Cups Sweet Corn
1/4 cup Onion (pref red)
1/2 of a Red Bell Pepper cut into strips
1 Medium Tomato, Halved and sliced
1/4 Cup Alfalfa sprouts
1 Tbsp dried parsley
1 Tsp Dill Weed
1 Tbsp or 1 clove garlic
3 Tbsp Olive Oil
Salt/ Pepper to taste
Description
This Recipe Is Easy, Fast, And Amazing. You'll Think You're Eating At A 5-Star Restaurant.
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