Ingredients
- Barbacoa
1/3 cup apple cider vinegar
3 Tbsp lime juice
3-4 chipotle peppers – canned
4 cloves garlic
4 tsp cumin
2 tsp oregano – dried Mexican variety is best
1 ½ tsp ground black pepper
1 ½ tsp salt
4-5 lbs beef roast (chuck roast is fine)
3/4 cup chicken broth
3 bay leaves
Pico de Gallo – I always have a bowl of this in the fridge
4 tomatoes – diced
½ cup red onion – diced
¼ cup cilantro – diced
2 Tbsp jalapenos – diced
2 Tbs lime juice – or just squeeze some lime over until it’s flavored right.
¼ tsp salt
Pinto Beans
1 can (15 oz each) pinto beans – canned are fine or make some fresh.
½ tsp oregano – dried Mexican variety is best.
Rice – Cilantro Lime Flavored
1 cups water
.5 cups uncooked white rice
.5 tsp salt
1/4 cup cilantro – chopped
1 Tbsp lime juice
1 c Shredded Monterey Jack cheese
guacamole – if desired
sour cream – if desired
Description
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