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Ingredients

• 1   large garlic clove, smashed
• 1 1/2 tablespoons  light brown sugar
• 1 teaspoon  Thai green curry paste
• 2 tablespoons  fresh lime juice
• 2 tablespoons  Asian fish sauce
• 1/4 cup  chopped cilantro
• 1/4 cup  chopped mint
• 1/3 cup  mayonnaise
• 4 cups  coleslaw mix
• 1/2 pound  rare deli roast beef, thinly sliced and cut into 1/2-inch strips
• 24   six-inch-round rice paper wrappers, plus more in case of breakage

Description

Vietnamese Summer Rolls Are Often Filled With Or Shrimp, But Grace Parisi Makes Hers With Roast Beef From The Deli.

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