Login to Save Like

Ingredients

• 4 med. potatoes, cut into quarters (about 4 C.)
• 2 C. fresh or thawed frozen whole baby carrots
• 1 stalk celery, cut into 1-inch pieces (about 3/4 C.)
• 1 med. Italian plum tomato, diced
• 1 beef bottom round roast or beef chuck pot roast (2 1/2- 3 lbs.)
• 1/2 tsp. ground black pepper
• 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
• 1/2 C. water
• 1 Tbs. chopped roasted garlic or chopped fresh garlic
• 1 tsp. each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed
• 1 tsp. vinegar

Description

Chuck Roast, Potatoes, Celery And Carrots Simmer To Tenderness In The Slow-cooker With An Italian-inspired Tomato Sauce Made Special With Campbell's® Condensed Tomato Soup.

Recipe4Living