Pomegranate-balsamic-glazed Carrots

Ingredients

    2 Tbsp pure pomegranate juice
    1/2 Tbsp balsamic vinegar
    1 tsp honey
    1 Tbsp country crock + calcium
    1/2 Tbsp olive oil
    1 lb carrots, trimmed, peeled, and cut into sticks
    1 1/2 tsp kosher salt
    2 1/2 Tbsp 99% fat free chicken broth
    1/8 tsp cayenne

Description

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