Nectarine Upside-down Cake

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Ingredients

    Ingredients

    1-2 Tb Sugar (just enough to coat pan bottom)

    1 Tb Maple syrup

    Coconut oil (to coat pan)

    1 Nectarine, thinly sliced

    A. Add to blender:

    1/4 c Water (or soya milk)

    1/4 c Coconut oil

    1/4 c Applesauce

    1/2 - 1 Nectarine (or peach)

    2-3 Tb Honey (optional if using Amazake)

    1/4 c Amazake - I used Grainaissance Cool Coconut - (optional sweetener)

    1/2 tsp Lemon oil

    1 tsp Vanilla extract

    3 Tb vegan yoghurt

    2 tsp Hemp seeds

    1 tsp ACV (apple cider vinegar)

    1 1/2 Bananas

    B. Sift together:

    1/4 c Coconut flour

    1/2 c Quinoa flour

    1/2 c Whole wheat flour

    1 tsp Baking powder

    1/2 tsp Baking soda

Description

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