Ingredients
- .25 c fresh lime juice (4 limes)
3 T olive oil
3 T roasted tomato salsa
1 t ground cumin
.5 t salt
2 c cold cooked brown rice
1 c cooked fresh or thawed frozen corn kernals
2 15-oz cans black beans, drained and rinsed
1 red bell pepper, seeded and diced
1 c small cherry tomatoes, halved
3 scallions, thinly sliced
1 avocado
1 T chopped fresh cilantro (optional)
Description
From All You Magazine, February 18, 2011
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