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Ingredients

• 1/4 cup fresh lime juice (4 limes)
• 3 tablespoons olive oil
• 3 tablespoons roasted tomato salsa
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 cups cold cooked brown rice
• 1 cup cooked fresh or thawed frozen corn kernels
• 2 15-oz. cans black beans, drained and rinsed
• 1 red bell pepper, seeded and diced
• 1 cup small cherry tomatoes, halved
• 3 scallions, thinly sliced
• 1 avocado
• 1 tablespoon chopped fresh cilantro, optional

Description

MyRecipes Recommends That You Make This Fiesta Rice Salad Recipe From All You

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