Spring Rolls

Ingredients

SERVES 2

Ingredients

2 cups water

8 large shrimp (prawns), peeled and deveined

1 ounce cellophane noodles

1 cup boiling water

1/2 cup shredded carrot

1/4 cup peeled, seeded and julienne cucumber

1/2 cup thinly sliced Napa cabbage

1/2 cup bean sprouts

2 tablespoons chopped fresh cilantro or fresh coriander

4 rice-paper rounds, 8 inches in diameter

4 large fresh basil leaves, halved lengthwise

For the sauce

2 tablespoons hoisin sauce

1 green (spring) onion, including tender green top, thinly sliced

1 1/2 tablespoons fresh lime juice

1 1/2 teaspoons fish sauce

1 1/2 teaspoons unsalted natural peanut butter

1/4 teaspoon red pepper flakes

Pinch of brown sugar

Refreshing Cool And Delicious--I Love These For Lunch.

Spark Recipes

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