Aegean Eggplant W/lentils


    2 15 oz cans of lentils, rinsed and drained
    1 small onion, halved and thinly sliced (1cup)
    1 medium eggplant, quartered and cut into 1/2 inch slices.
    6 cloves of garlic, minced (2 Tbs.)
    2 Tbs. chopped fresh parsley
    4 tsp. capers, drained
    1 tsp. paprika
    8 Swiss chard leaves (6oz)
    4 Tbs. red wine vinegar.



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