Ingredients
- 2 15 oz cans of lentils, rinsed and drained
1 small onion, halved and thinly sliced (1cup)
1 medium eggplant, quartered and cut into 1/2 inch slices.
6 cloves of garlic, minced (2 Tbs.)
2 Tbs. chopped fresh parsley
4 tsp. capers, drained
1 tsp. paprika
8 Swiss chard leaves (6oz)
4 Tbs. red wine vinegar.
Description
Vegan
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter