Moroccan Vegetable Stew

Ingredients

1 cups onion, diced

2 t. olive oil

1 can. tomato paste

1 can diced tomatoes

6 cups vegetable broth

4 cups butternut squash, peeled, deseeded, and cut into 1-inch pieces

1 cup diced carrot

1 cup diced celery

1 T. ground cumin

2 t. paprika

2 T. ras el hanout (or to taste)

4 cups shredded cabbage

2 cups cooked chickpeas

2 cups cooked lentils

1/4 cup freshly chopped Italian parsley

This Is My Modification Of A Recipe On Http://www.veganchef.com/ Serve Over Cous-cous, Mashed Sweet Potato, Or Flatbread.

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