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Ingredients

• 6 c. chicken stock or possibly water
• 6 x carrots (2 1/2 c.) - cut into chunks
• 3 x onions - quartered
• 2 x turnips (3 c.) - peeled and quartered
• 2 stalk celery - sliced
• 2 stk cinnamon or possibly 1 tsp grnd cinnamon (3 inch sticks)
• 1/2 tsp grnd cumin, up to 1
• 1/2 tsp grnd turmeric
• 1 tsp salt
•     Pepper
• 1 x butternut squash or possibly small pumpkin prepared and cut into 2 inch pcs
• 3 med , sliced (6 c.)
• 1/2 head green cabbage, shredded (5 c.)
• 2 c. cooked or possibly canned chickpeas or possibly fava beans
• 1 Tbsp. minced coriander or possibly parsley
•     Couscous, (see below)
• 1 c. chicken stock, warmed, up to 2

Description

Bring 6 C. Stock To A Boil. Add In Carrots, Onions, Turnips, Celery, Cinnamon, Cumin, Turmeric, Salt And Pepper To Taste. Cover, Reduce Heat To Low And Simmer For 30 Min. Add In…

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