Ingredients
- 1/2 loaf French or Italian Bread (8oz.)
4 tbsp. Butter, unsalted, softened
4 shallots or 1 small onion, minced
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
Salt
Pepper
6 ounces (1 1/2 cups) Gruyere cheese, Shredded (Havarti, Colby, and sharp cheddar are also good)
6 large eggs
1 3/4 cups Half and Half Cream
Description
Adapted From The America's Test Kitchen Family Cookbook
Spark Recipes
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