Ingredients
- 2 ounces dried porcini mushrooms (we used dried mixed mushrooms)
1 1/2 pounds fresh mushrooms (we used cremini)
3 tablespoons olive oil
1 cup chpped onion
1/2 teaspoons salt
3 ounces pancetta, chopped (we've used uncured turkey bacon)
1 tablespoon smoked paprika
1 cup dry white wine
2 cups chicken broth (broth is not included ingredient calculations because we use homemade no sodium broth)
3 russet or Yukon Gold potatoes (1 1/2 lbs.) diced with skin on
Salt and freshly ground black pepper
8 ounces plain, non-fat Greek yogurt (or 1 oz. per serving)
Description
Recipe Adapted From
Spark Recipes
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