Creole Dump Chicken

Ingredients

    1 T. olive oil
    1/4 c. onion, Chopped
    1/4 c. bell pepper
    1 garlic clove, minced
    14 oz. diced tomatoes with basil and oregano (undrained)
    2 t. Worcestershire sauce
    2 t. red wine vinegar
    1/2 t. dried basil
    3/4 t. cajun seasoning or 3/4 t. creole seasoning
    1 T. brown sugar
    1/4 t. salt
    1/4 t. pepper
    1/4 t. Tabasco sauce
    6 chicken breasts, no skin

Description

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