Ingredients
- Approximately 4 cups of fresh greens including the stems (turnip, radish, chard, kale, spinach)
1 can beans, rinsed (small white, canelli, pinto)
2-3 cloves fresh garlic, crushed
1 tbsp Olive Oil
dash salt
few grinds of pepper
Description
I Made This Tonight With A Mixture Of Turnip And Radish Greens Accompanies By Small White Beans. The Joy Of This Dish Is The Speed And Versatility. Any Combination Of Greens (chard, Kale, Radish) And Beans (white, Black, Pinto) Would Be Yummy. Serve Mas
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