Autumn Squash Salad


  • 1 delicata squash, cut into half-moons and blanched in salted water
  • A few thin ribbons of hubbard squash, skin on, cut on a mandoline
  • 1 cup pickling liquid (page 000)
  • 1 kabocha squash, cut into large wedges
  • Salt and pepper, to taste
  • A healthy drizzle olive oil, plus 1/4 cup
  • 4 tablespoons cider vinegar
  • 1 teaspoon honey
  • 1 clove garlic, grated on a microplane
  • 1 bunch Tuscan kale, stems removed
  • 1 watermelon radish, sliced paper-thin on the mandoline, plus their greens
  • A few slices serrano ham, prosciutto or cured country ham
  • 1 bunch cilantro, leaves stripped
  • 1/4 cup toasted pepitas

Description - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray Favicon Rachael Ray
View Full Recipe

Found Country:US image description
Back to top