Ingredients
- 1 package (8 oz) oven-ready lasagna noodles
3 small zucchini (1 lb), sliced lengthwise 1â„2 in. thick
1 small eggplant (12 oz), sliced lengthwise 1â„2 in. thick
2 yellow peppers, quartered, seeded
Nonstick cooking spray
1 container (15 oz) fat-free ricotta
4 oz fat-free cream cheese, softened
1 jar (24 to 26 oz) marinara sauce
1 1â„4 cups shredded reduced-fat mozzarella
2 grated Parmesan
Description
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