Crepes With Cottage Cheese Blueberry-vanilla Filling And Blueberry Sauce

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Ingredients

    Crepes:
    1 medium egg (beaten)
    1/4 cup white flour
    2 tsp Splenda
    3 oz. Almond Breeze unsweetened vanilla almond milk
    1 tbsp unsalted butter (melted)
    A splash of vanilla extract (optional)

    Sauce:
    1/2 cup fresh blueberries
    2 oz. V8 Acai-Mixed Berry juice
    1 tablespoon Splenda (or more to taste)
    A splash of vanilla extract (optional)

    Filling:
    1/2 cup lowfat cottage cheese
    2 tsp Splenda
    A splash of vanilla extract

Description

These Crepes Are Extremely Easy And Fast To Make. The Filling Is Nice And Light, Yet Full Of Flavor. This Makes A Fantastic Breakfast, Or Even A Nice Dessert. This Recipe Only Makes About Three Crepes, As I Typically Cook For Myself Only. You May Want To

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