Thai Beef Salad

Ingredients

    Rocket, leaf salad; raw (1/2 cup = 10g), 0.75 cup (remove)
    Coriander Leaves; fresh (1/4 cup = 4g), 0.35 cup (remove)
    Capsicum, red, raw, 20 gram(s) (remove)
    Lettuce, Cos; raw (1cup = 47g), 1.5 cup (remove)
    Edgell Vegetables, Vegie Mixes; Corn & Four Bean, 60 gram(s) (remove)
    Pumpkin, Butternut; raw, 60 gram(s) (remove)
    Beef Steak Blade, Lean, Raw, 60 gram(s) (remove)
    Alfalfa sprouts, 10 grams (remove)
    *Bean sprouts, 0.10 cup (remove)
    Mung Beans, 15 grams (remove)
    Brown Sugar, 1 tsp unpacked (remove)
    *white vinegar, .66 tbsp (remove)
    Masterfoods, Freshly Chopped Chilli (1tsp=5g), 5 gram(s) (remove)
    Garlic, 1 clove (remove)
    Ginger, ground, 1 tsp (remove)
    Lime Juice, 10 mL (remove)

Description

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