Ingredients
- 1/2 pound pork tenderloin, cut into 1-inch slices
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 tablespoons olive oil
1/2 tablespoon unsalted butter
1/2 onion, thinly sliced
1/4 cup canned low-sodium chicken broth
1 tablespoons apricot jam
1/2 tablespoon Dijon mustard
Description
From Allyou.com
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