Dairy-free, Wheat-free Chocolate Pie W/ "live" Macadamia Nut Crust

Ingredients

Crust:

1 1/2 c. raw, unsalted macadamia nuts (or 1 c. macadamia nuts & 1/2 c. c. almonds)

1 1/4 c. pitted medjool dates

2 T. shredded coconut

1/4 tsp. ground cinnamon

dash nutmeg

Filling:

1 1/2 c. (dairy-free) dark chocolate chips

1/2 c. maple syrup (use 1/4 cup if you don't want it as sweet)

12.3 oz. pkg Mori-Nu firm silken tofu

1 T. vanilla extract

1/8 tsp. salt

dash nutmeg

dash cinnamon

From Pgh Post-Gazette, Courtesy Of Rebecca Gilbert From Yummyplants.comShe Used A Vita-Mix Blender To Prepare The Raw Crust And Says,

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