Ingredients
- 4 Boneless Skinless Chicken Breasts
2 Cans of Coconut Milk (Full Fat)
1 Zucchini (Sliced)
2 Carrots (Chopped)
1/2 Green Bell Pepper (Sliced)
1 Can Pineapple Chunks
1/2 Large Onion
1/2 Cup Thai Green Curry Paste
Description
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