Ingredients
- 6 cups chicken stock
1 red onion, chopped
2 cloves garlic, chopped
2 cups arborio rice
2 plum tomatoes, chopped
2 carrots, chopped
10 asparagus stalks, chopped
1/2 cup button mushrooms, chopped
1/2 tsp dried basil
1/2 dried thyme
1/2 tsp chili powder
1 bay leaf
1 tbsp margarine
1/4 grated Parmesan cheese
Description
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