Ingredients
- 3 large apples, diced
1 1/2 cups finely shredded carrot
1 medium beet, shredded
18 oz tomatoes (preferably green), chopped
juice and zest of one orange
juice and zest of one lemon
1 cup fresh (or frozen) cranberries
3/4 cup Demerara sugar
1 tsp stevia extract powder
1/4 cup honey
1/4 cup molasses
1 1/3 cups raisins
4 oz dried apricots, diced
12 prunes, chopped
3/4 cup diced dates
1/2 cup dried cranberries
1/2 cup currants
2 tbsp red wine vinegar
1/2 tsp salt
1/2 tbsp allspice
1/4 tsp cayenne
1 tsp nutmeg
1 tbsp cinnamon
1 tbsp fresh-grated ginger
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1/3 cup rum
1/4 cup amaretto liqueur
4 oz mixed nuts, chopped
Description
This Year's Variety - Based Off Of What We Had In The House And Pantry, Coupled With The Bounty Of My Backyard! It's A Tangy, Spicy (and - Warning - Boozy!) Melange That Will Make Christmas Tarts Anywhere Very Happy. Makes 9 Cups, 1/4-cup Servings
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