Ingredients
- 1 C quinoa
2T olive oil
1 lb sweet potatoes (or yams), peeled and cut into .75in pieces
8-10 oz white mushrooms, washed and quartered
2 cloves of garlic, minced
1 bunch kale or 4-5 C spinach, torn to 1-2in pieces
3/4 C dry white wine
1/4 C grated parmesan cheese
Description
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