Ingredients
- Flank Steak, 3 oz
Shrimp, cooked, 3 oz
Green Peppers (bell peppers), 1 cup, strips
*Peppers, sweet, red, fresh, 1 cup, chopped
Onions, raw, 1 cup, chopped
*Canola Oil, 1 tbsp
Salsa, 0.2 cup
Sour Cream, 1 tbsp
Iceberg Lettuce (salad), 0.5 cup, shredded or chopped
Chicken Breast, no skin, 3 ounces
Description
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