Ingredients
- INGREDIENTS QUANTITY UNIT UNIT $ TOTAL
Water 512 oz. $0.00 $0.00
Wild Rice 100 oz. $0.23 $23.00
Small Acorn Squash, halved 25 each $1.89 $47.25
Butter 1/2 lb. $3.50 $1.82
Red Onion, med. dice 116 lb. $1.16 $134.56
Dried Rubbed Sage 2 3/4 oz. $13.98 $38.45
Lemon Juice 8 1/3 oz. $0.25 $2.08
Dried Cranberries 19 oz. $0.41 $7.79
Toasted Hazelnuts, chopped 25 1/2 oz. $2.50 $63.75
Parsley, chopped 16 oz. $0.49 $7.84
Description
STANDARD RECIPE (HB 345L) PREP: PAGE DAY OF: RECIPE NAME: Stuffed Acorn Squash YIELD: 50 PortionsCATEGORY: Entrée/Third Course PORTION SIZE: 4 OzSOURCE OF RECIPE: Epicurious.com PORTION UTENSIL: SpatulaCOOKING TEMP: 375 F MISE
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter