Ingredients
- 3.5 cups water
3 acorn squash
1/4 stick butter
2 cups chopped onions
2 tsp sage
2 tbsp lemon juice
1/2 cup cranberries
1/2 cup hazelnuts, roasted and chopped
1/4 cup parsley
1 tbsp brown sugar
salt and pepper to taste
3 tbsp cranberries
3 tbsp roasted, chopped hazelnuts
Description
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