Ingredients
- 3 tablespoons unsweetened peanut butter
3 tablespoons chicken broth
2 tablespoons mayonnaise
1 tablespoon lite soy sauce
1 tablespoon dry sherry or sake
1 1/2 teaspoons Asian hot chili garlic sauce
1/2 teaspoon peeled and grated fresh ginger
1 small garlic clove, pushed through a press
2 teaspoons granular sugar substitute
1lb salmon fillets
4 cups lightly packed mesclun (baby greens)
4 cups broccoli florets, cooked until crisp-tender
Description
Serve Baked Salmon Fillets Over Greens And Broccoli Mixed With A Rich Peanut Sauce. When You Lift The Salmon From Its Baking Foil, The Skin Remains; Discard With The Foil. A Blender Makes Quick Work Of The Sauce.
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