Ingredients
- 1 lb. ground venison
1/3 c. breadcrumbs (NOT panko)
salt and pepper to taste
1 T. Italian spice mix, crushed
1 tsp. balsamic vinegar
1 egg, beaten
1/2 carrot or onion finely shredded, pressed to remove excess moisture
4 T. flour
1 T. bacon fat or butter
Description
Make These Into A Quick Weeknight Dinner By Boiling Spaghetti While You Work And Adding A Quick Dose Of Jarred Marinara To The Meatballs After They Come Out Of The Oven. They're Also Great For BBQ Meatballs (just Add Sauce!). Swap The Italian Seasoning
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