Ingredients
- 1 Butternut squash, large
2.5 cm Ginger, grated
4 Bay leaves
1 pinch freshly ground salt and black pepper
5 tbsp extra virgin Olive oil
24 cherry tomatoes, halved
2 clove Garlic, sliced
1.5 tbsp Fennel seeds
120g Rocket, or watercress sprigs
2 tbsp Verjuice, or white wine vinegar
Description
Optional Addition; 12 Rashers Pancetta Or Bacon (but Don't Forget To Add The Additional Calories As Well.)
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