Key Lime Pie

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Ingredients

    2- 8 oz packages Fat Free Cream Cheese
    1 package sugar free lime jello
    3/4 Cup hot water
    3 oz Key Lime Juice
    8 oz Cool Whip Free
    In a blender, place Gelatin and hot water, turn on blender, add softened cream cheese and about 1/2 Cup Splenda,.
    Pour into a bolw and FOLD in the cool whip.

    To add calories, you can use a graham cracker crust and refrigerate. I made this without the crust. Place in a 9/6 pyrex (or pan of your choice) and refrigerate for 3 or more hours. Cut 24 squares.

    Optional: Lime Zest

Description

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