Crab Cakes Creole Style Pg 1 Of 3

Ingredients

    Butter............................................................. 1 tbs
    Celery (finely diced)................................... 1/2 cup
    Onions (finely diced).................................. 1 cup
    Red Pepper Sweet (finely diced)............. 1/4 cup
    Yellow Pepper Sweet (finely diced)........ 1/4 cup
    Cayenne Pepper........................................ 1/4 tbsp
    Garlic (finely chopped).............................. 3 tsp
    Crab Meat (finely chopped)...................... 16 oz
    Chives (finely chopped)............................ 1/4 cup
    Parmigiano-Reggiano (grated)............... 1/4 cup
    Parsley Leaves (finely chopped)............ 2 tbsp
    Creole Mustard (Old Style Maille).......... 1 tbsp
    Mayonnaise (low fat)................................ 1/2 cup
    Bread Crumbs make 3 (only use)...........1 1/2 cups
    All Purpose Flour make 2 (only use)...... 3/4 cup
    Egg 2 Large (only use)............................. 1.5
    Water............................................................ 3 tbsp
    Creole Seasoning (pg 3).......................... 5 tbsp

Description

This Is A Long List Of Ingredients So I Made It In 3 Pages.. This Is A Bit, (no A Lot) Of Work But They Are Fantastic! Serve With Your Favorite Seafood Sauce, Try Them Without First!

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